On Monday, May 25th @ 6.30pm, Silo and Octopus Alchemy are teaming up to deliver a food-fermentation workshop. Come along and seize your chance to gain loads of great practical knowledge on fermentation and the incredible healing properties of live food, and also learn some about the history and context behind the demise of traditional foods and practices like fermentation in the industrialised world.

IMG_20141029_184741

Fermentation in action @ Foodshed, Brighton.

You’ll get the opportunity to do some creative hands-on fermenting at the restaurant, with ingredients sourced by us depending on their season and availability. You get to take home a batch of whatever is made too, with the rest being served up at Silo once it’s fizzing suitably some weeks later.

Alongside some other wild ferments (sauerkraut / saueruben) and beverages (sweet potatoe fly), specifically this week we’ll be looking at an authentic recipe for kimchi: the potent Korean staple that has become a global fascination (check out an amazing introduction to kimchi, here). True to the principles of localism and sustainability, we’ll also look at adapting the recipe to fit what ingredients are in season and more readily available to us. Further, Nick Godshwa from the Old Tree Coop will be providing a short introduction and demonstration of the fermented beverages, kombucha and kefir. 

Kimchi ingredients.

Kimchi ingredients.

The event runs for approximately two hours and is priced at £15 which should be paid in advance. There are some concessions available. The workshop is limited to twenty people, so please remember to book.

To book, please email octopusalchemy@gmail.com

If you have any spare jars knocking around at home, bring them in and make sure you get to take some of your creation home with you! Otherwise, any spare jars knocking around at home will be very welcome by the restaurant.

What to expect:

  • 40min introduction to the politics of fermented foods and their health benefits.
  • A short introduction and demonstration of the fermented beverages, kombucha and kefir by our friend Nick Godshwa at The Old Tree Coop.
  • Demonstration of four different ferments.
  • A chance to experiment with different versions of sauerkraut and kimchi in a practical exercise.
  • Take a portion home with you!
  • A chance to taste and buy some pre-made kimchi.
  • A bloody good time.
Explaining digestive tonics @ Silo, Brighton.

Explaining digestive tonics @ Silo, Brighton.

A little bit about your host: Octopus Alchemy is a social venture in Brighton that talks food-politics and traditional foods. It is run by Darren Ollerton: a food-activist, blogger and bodyworker living in Brighton. You can see testimonials about OA workshops here.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s