On Sunday, August 9th @ 6.30pm, Silo, Octopus Alchemy and Infinity Foods Bakery are teaming up to deliver a food-fermentation workshop. Come along and seize your chance to gain loads of great practical knowledge on fermentation and the incredible healing properties of live food, and also learn some about the history and politics of fermentation.

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Sauerkraut making with Octopus Alchemy @ The Foodshed, Brighton.

You’ll get the opportunity to do some creative hands-on fermenting at the restaurant, with ingredients sourced by us depending on their season and availability. You get to take home a batch of whatever is made too, with the rest being served up at Silo once it’s fizzing suitably some weeks later.

This month, we are hosting Infinity Foods Bakery for an introduction to sourdough! Come and see Simon Parker demonstrate the art of sourdough baking and talk some about his philosophy around fermentation and his passion for this ancient art.

In other demonstrations, we’ll be looking at sauerkraut and fermented nut cheese – with a specific focus on an authentic recipe for kimchi: the potent Korean staple that has become a global fascination (check out an amazing introduction to kimchi, here). True to the principles of localism and sustainability, we’ll also look at adapting the recipe to fit what ingredients are in season and more readily available to us. Away from fermentation, but still very much in the vein of traditional foods, we’ll also have a short introduction and demonstration of how to make ‘ghee’ or clarified butter – a real tonic for your gut and overall immunity and metabolism. 

Kombucha & Kefir Interactive

Kombucha & Kefir Interactive

The event runs for approximately three hours and is priced at £25 which should be paid in advance. There are some concessions available. The workshop is limited to twenty people, so please remember to book.

To book, please email octopusalchemy@gmail.com

Confirm your attendance via facebook, here.

If you have any spare jars knocking around at home, bring them in and make sure you get to take some of your creation home with you (small jars please)! Otherwise, any spare jars knocking around at home will be very welcome by the restaurant.

What to expect:

  • 40min introduction to the politics of fermented foods and their health benefits.
  • A short introduction and demonstration of sourdough baking by Simon Parker from Infinity Foods Bakery.
  • Demonstration of three different ferments.
  • Introduction and demonstration of ‘ghee’ or clarified butter.
  • A chance to experiment with different versions of sauerkraut and kimchi in a practical exercise.
  • Take a portion home with you!
  • A chance to taste and buy some pre-made kimchi.
  • A bloody good time.

VERS2OAA little bit about your host: Octopus Alchemy is a social venture in Brighton that talks food-politics and traditional foods. It is run by Darren Ollerton: a food-activist, blogger and bodyworker living in Brighton. You can see testimonials about OA workshops here.

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