Octopus Alchemy are
Fermented ‘Night-Shade Free’ Salsa.
We launched on November 15th and are running the campaign right through until December 13th. The drive is to support an exciting new collaborative project between Octopus Alchemy, Silo and The Real Junk Food Project, Brighton – as well as to boost our workshop experiences with some new kitchen bling and to fund the development of a new online portal for awareness raising and resources. We want to raise around 4K.
The project is to ‘Transform the City’s Food Waste into Superfood’ for sale. We’re basically going to hoover up surplus veg in the city and engage the community through our current workshops on food / health politics and fermentation in turning it into a lovely fermented product for sale. The proceeds of which will help nourish our mutual projects to continue making an impact on the local food and health culture of Brighton – and beyond.
Darren fermentin’ up a storm at Silo with a lovely bunch of supporters.
This blog post will be a platform for the developments of the campaign and a one-stop shop to find out about our supporters, sponsors and incentives to help get you in the mood for supporting us in getting this project off the ground.
You can get directly to our crowdfunding page here.
Otherwise, check out this video where I tell you all about the project before you have a gander at the incentives on offer.
Sponsors and incentives:
Drop in. Let go. Regain flow. Gift vouchers for thai-massage with Octopus Alchemy, to treat a loved one (of yourself!) this Christmas. You can get vouchers for 1, 2 or 4 treatments and £35, £60 and £100 consecutively – click on the individual prices to be redirected to the pledge page.
Thanks to Sandor Katz and his publisher Chelsea Green for donating a copy of ‘The Art of Fermentation’ and ‘Wild Fermentation’ to the crowdfunding drive. All life is in these books! They are foundational texts for anyone interested in fermentation. Get ‘The Art of Fermentation’ here and ‘Wild Fermentation’ here.
Octopus Alchemy are very pleased to be supported in our crowdfunding campaign by Wild Nutrition who have donated a super-rich, nutrient-dense hamper of their Food-Grown® supplements to the drive.
Wild Nutrition are a local company (Lewes), producing pioneering supplements: which through some biochemical wizadry, binds extra minerals and nutrients to food-stuff by harnessing the power of the glycoprotein.
Introducing the glycoprotein to an already nutrient dense substrate encourages it to metabolize and re-naturalise the extra vitamins and minerals – and then, give it a blow and voila! – a super nourishing and bioavailable product.
Wild Nutrition have gifted us their Food-Grown® Magnesium, Food-Grown® B Complex Plus and Food-Grown® Immune Support. And we’re passing them on for a very healthy £25.
The Marlborough Theatre, Brighton have donated two tickets to their incredible ‘Camp as Christmas’, to take place on the 8th December. Just £15 here.
The delightful Egg & Spoon in Kemptown have donated one of their delectable breakfasts and a cuppa (or any other drink) as an incentive to the crowdfunder. Two of these babies on offer. Get ’em quickly for a tenner here.
About Balance, Brighton gave us one of their ‘Karma Cards’ to give away – this entitles you to a reduction on all classes and treatments at the centre for one month. They also threw in a free yoga class with Effie of Hannah. Click here to claim for £20.
Big Cat Bodywork aka Tom Cowan who has a profile on our site here in the bodywork section – has donated SIX one to one yoga classes in the Vajrasati style to the cause. This guy is a phenomenal teacher – prepare to blissed out by his wise and heartfelt tutorship. Stretch out and grab a ticket to some hot, sweaty contentedness here. And for £20, this is a steal.
Temple Chocolate, Brighton have donated some of their super sensual chocolate to the drive. This stuff is crazy good folks – so support us with a fiver and grab one whilst you can here.
Octopus Alchemy is putting up five vouchers for a free entrance to one of workshops ‘An Archaic Revival Food’ in the near future. A whopping / mind expanding Christmas gift if ever there was one. Grab them here, whilst you can for £20.
Numan from The Body Shop has donated two of their Christmas hampers; one ‘Strawberry Festive Picks’ and the other, ‘Shea Butter Festive Picks’. Click on each individual hamper to pamper yourself or a loved one for Christmas. Both are just £15.
Small Batch Coffee, Brighton have donated ten cups of their darkest brew to keep you perky this winter. Claim one here.
Winner of the 2013 BP portait award, Susanne Du Toit, has donated a copy of a book containing a wonderful selection of her portfolio. Get this and a bar of raw choc from Brighton’s Temple Chocolate for £20.
HummingbirdHawkmoth, a local craft worker who makes stunning jewellery has contributed one of her exquisite brass or copper bangles to the campaign. Mesmerize with this lovely little gift-box by following the link here. Just £25. Worth £35!
Thanks also to:
Infinity Food’s Cooperative, who were kind enough to donate £60 of vouchers to the drive – they were snapped up quickly. Obviously.
The UK’s first zero-waste eatery, Silo, who donated a slap up lunch with drinks to the drive. Of which some lucky supporter will be enjoying very soon. And who contribute so much to our work besides.
‘Fermentistas’ L & C Shockey who donated a signed copy of their beautiful and innovative book ‘Fermented Vegetables’ to the drive – someone is in for a wonderful education in the fermentation arts.
Curry Leaf Cafe of Ship St, Brighton who pledged a £50 voucher to the campaign for a night of some authentic Indian nosh.
Christian De Sousa – who donated a copy of ‘Postcards from Babylon’. A high-octane trip through the worlds most intense urban environments via the medium of story telling, autobiography and photo-documentary. It’s a signed copy and will make someone very happy.
The dedicated fermentivist Amanda Feifer, who donated a copy of her hot-off-the-press ‘Ferment Your Vegetables’ – set to make waves in the fermentation community.
Thanks to Bend Fit Mend, Brighton who donated one of their Aroma30 bespoke bodywork sessions as an incentive to the campaign.
Thanks to Sarah at Pure People, Brighton who donated 30mins of biofeedback testing as an incentive to the campaign.
Thanks to Barra Organics in Sheffield who donated a beechwood muddler (aka ‘kraut-pounder’) and a cabbage slicer to the drive.
Thanks to Eat Naked who donated a stunning free raw-food lunch at their eatery in East Street Arcade, Brighton.