Fermentation for Health & Social Change.

Earlier this summer, Octopus Alchemy was asked to participate in a program of talks and seminars, held for the community by the Brighton Natural Health Centre (BNHC). The centre kindly recorded the presentation to make it accessible to the wider community. It makes for a great resource for my project and represents the politics and understanding that drive my work around health and food in the community.

In what follows, I try to bring together current research and insights into food, health and healing to show how the simple act of fermenting in the home kitchen can not only benefit ourselves personally but reverberate into wider social, political and environmental realms.

You can click here or on the logo below (soon to be our permanent brand) to be redirected to the presentation 🙂

Enjoy!

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Addenda and clarification to the video:

  • Somehow I manage to state in the talk that global food waste amounts to 2BN tonnes per annum – I think a better figure is probably around 1.3BN tonnes.
  • When discussing the role of biomedicine to blindsight us to how social factors; particularly war, poverty and oppression impinge on our health and human potential, the research I have in mind is by: File, D. (2004). The medical text: between biomedicine and hegemony. Social Science & Medicine 59 (1275-1285).
  • When discussing the origins of biomedicine, I don’t fully do justice to Biomedicine’s genesis as part of the colonialist project of the West and which has ‘a long history of appropriation and assimilation of Indigenous knowledges.’ Specific reference to: Hollenberg, D. & Muzzin. L (2010). Epistemological Challenges to Integrative Medicine: An Anti-Colonial Perspective on the Combination of Complementary/alternative Medicine with Biomedicine. The Journal of Health Section of the Australian Association 19:(1) 34-56

 

 

 

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