The Lab – Experiments in Culinary Dissidence.

Since November 15th, Octopus Alchemy has been crowdfunding. To date, we’ve raised a staggering 55% of our overall target (about £2100) and the donations keep coming thick and fast. I’m completely overwhelmed by the generosity and interest in the project and it’s turned out to be a cracking experience in networking with other like minded folk and businesses. Special mention to Viridian Nutrition who pledged a whopping £500 to the campaign. But also, to the 68 other backers who have been inspired to take part.

So all being well, the crowdfunder looks to yield a brilliant start up fund to propel Octopus Alchemy to new and exciting heights next year. A significant portion of our crowdfunder was to secure some traditional tools and kitchen bling to improve our workshop experiences, but to also make viable a project to turn the city’s surplus veg into a superfood product for sale.

The interesting part of that process will be the actual production. Our current twice monthly workshops at Silo (and our fledgling workshops in Sheffield too) are well known for their fusion of food-politics, health education and food-skills – engaging and equipping people with radical knowledge and pragmatic skills in a fun and interactive environment.

Next year we want to take it further, creating a radical laboratory for the community; a co-created space where we can play with ideas, perspectives and most importantly, our food! Each workshop will be prefixed with a good natter about the politics of our health and food – with special guests from different ventures and projects that are actively challenging the status quo. Of course there will always be some focus on fermentation, with a whole range of new and innovative demonstrations to help you get fizzy with your food –  but we’ll have a wonder through other approaches and practices in food and medicine too; broadening our knowledge and therefore our resistance!

THELAB01

Beyond that, the practical part of our workshop is where it will get even more interesting. At any given workshop, we hope to be working with ingredients intercepted on their way to landfill – an array of different ingredients to get creative with that would otherwise have ended up in the bin. This is where we’ll come together in utilizing our new fermentin’ toolkit in producing a distinct and quirky product for distribution and potentially, sale!

So come to ‘The Lab’ next year and let’s foment the next food revolution.

Our first workshop takes place on the 10th January – get your tickets now.

This slideshow requires JavaScript.

 

 

‘The whole web of life is somehow woven into the experience’.

Over the next month of our crowdfunding, we’ll be checking in with people who have been to one of our workshops and drawing on some of their experiences to help illustrate the benefits of supporting our work. Below we speak to Matthew who came to one of our workshops in November.

OA Workshop - 15.11.15-18

Matthew.

What is your name?

Matthew Painton

What attracted you to the workshop with Octopus Alchemy?

The chance to learn how to make Kimchi, which I adore.

Did the workshop play out as you expected it to?

It was much better than I expected. It was informative, lively and fun as well as provocative and a bit political.

How do you feel that the workshop experience changed your perspective on health and nutrition?

The information about bacteria in our guts was really, really, interesting – and made me think about the immune system and diet in quite a different way. What I learned is directly affecting my decisions about snack foods when I’m out and about.

 

 

In a sentence, could you sum up the social value of the work of Octopus Alchemy?

Whilst focusing on how to make nutritious superfood – the whole web of life is somehow woven in to the experience!

Why should people support Octopus Alchemy’s crowdfunding campaign?

Octopus alchemy are right on the button with their message about health empowerment, slow food, food waste , and nutrition. People come together to learn how to make simple fermented foodstuffs, and get informed and inspired as well – without being preached at.

You can read another testimonial about OA workshops here.

Octopus Alchemy:

Activating communities. Reducing Waste. Creating superfood.

We believe that to ferment is a radical political act, the effects of which reverberate beyond the kitchen. Back our fermentation-based, waste-reducing project in Brighton & Hove of ‘Transforming Food Waste into Superfood’ and support us in continuing to have a creative impact on our local food culture and beyond.

Check out our wicked incentives. No donation to small. If you can’t spend, then please share.

‘More than a workshop on kimchi – it speaks to the politics of food, access & inequalities too.’

Over the next month of our crowdfunding, we’ll be checking in with people who have been to one of our workshops and drawing on some of their experiences to help illustrate the benefits of supporting our work. Below we speak to Aidan who came to one of our workshops in July.

12272599_10153797375876518_639188365_n

Aidan 🙂

What is your name?

Aidan McGarry.

What attracted you to the workshop with Octopus Alchemy?

I wanted to learn more about the politics of food. I am into cooking and enjoy knowing about different aspects of taste and production. I knew the workshop would educate me on a topic I knew little about.

Did the workshop play out as you expected it to?

Yes the workshop played out as I had hoped and expected. I appreciated the theoretical background to fermentation: ‘the science part’. If we didn’t have this underpinning it would feel as though something was missing.

DSC_0456

Octopus Alchemy at the Coniston Institute.

How do you feel that the workshop experience changed your perspective on health and nutrition?

What I really enjoyed about the workshop was how it changed my knowledge and understanding of health and nutrition. I think everyone should understand about the health benefits of fermentation. But more than that there is a clear social value to it too. As issues around food waste and inequalities become more pronounced workshops like this make people aware of what they are eating and why. The fact that it tastes good is a bonus.

Why should people support Octopus Alchemy’s crowdfunding campaign?

People should support Octopus Alchemy’s crowd funding because it is an excellent idea created by someone who is extremely passionate and knowledgeable of a topic which concerns us all. It is more than how to make kimchi (although that is a great reason to run a workshop!) as it speaks to the politics of food, access and inequalities.

 You can read another testimonial about OA workshops here.

Octopus Alchemy:

Activating communities. Reducing Waste. Creating superfood.

We believe that to ferment is a radical political act, the effects of which reverberate beyond the kitchen. Back our fermentation-based, waste-reducing project in Brighton & Hove of ‘Transforming Food Waste into Superfood’ and support us in continuing to have a creative impact on our local food culture and beyond.

Check out our wicked incentives. No donation to small. If you can’t spend, then please share.